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	<title>Kelley Bromley</title>
	<link>http://www.kbromley.com</link>
	<description>Life in Vancouver</description>
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		<title>Photos</title>
		<description><![CDATA[Here, finally, are some photos of my son Nikolas! I hope to fill in the past few months with entries but with so little time who knows when that will happen, heh. Birth Newborn 1 to 2 Months &#160; &#160; &#160; &#160; &#160; &#160; 2 to 3 Months 3 to 4 Months &#160; &#160; &#160; [...]]]></description>
		<link>http://www.kbromley.com/2009/02/12/151/</link>
			</item>
	<item>
		<title>Haircut</title>
		<description><![CDATA[&#160; &#160; The time had come. My hair was so long that it was starting to bother me and it took forever to wash. I never did anything with it but tie it back in a ponytail. It had no style. It deserved a better home. Since I had planned on cutting it pretty drastically [...]]]></description>
		<link>http://www.kbromley.com/2008/06/01/147/</link>
			</item>
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		<title>Baby</title>
		<description><![CDATA[&#160; &#160; For those who are still left in the dark, Lionel and I are expecting our first child, a boy, in mid- to end-October. We&#8217;re very excited! We had our ultrasound on May 23, 2008. Unfortunately we couldn&#8217;t take a video &#8212; we bought an HDTV camcorder for this purpose, but it was against [...]]]></description>
		<link>http://www.kbromley.com/2008/06/01/146/</link>
			</item>
	<item>
		<title>Gluten-free,</title>
		<description><![CDATA[&#160; &#160; The first time I made a chocolate soufflé I used the Betty Crocker Bridal Edition cookbook that my Aunt Diane gave me. The soufflé was terrific, but very rich. It helped me to learn how a soufflé works and what I could do better! The original recipe was made with flour and a [...]]]></description>
		<link>http://www.kbromley.com/2007/12/02/144/</link>
			</item>
	<item>
		<title>Found</title>
		<description><![CDATA[Ok, so in other posts I have mentioned that I found some old photos that I had scanned years ago when my screen resolution was 800&#215;600 and I thought 100dpi and a 300&#215;400 picture was a good idea. The original scanning session, via parallel port, took forever, and it took me the majority of one [...]]]></description>
		<link>http://www.kbromley.com/2007/09/22/143/</link>
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		<title>Cool</title>
		<description><![CDATA[&#160; &#160; So Lionel and I upgraded to the Nikon D80 camera a few weeks ago with Linda and Charles&#8217; help and we&#8217;ve really been enjoying it! I have some pictures of my greenhouse assembly to post, along with a big backlog of pictures from the Toshiba, but in the meantime I thought I would [...]]]></description>
		<link>http://www.kbromley.com/2007/09/21/142/</link>
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		<title>Old</title>
		<description><![CDATA[I&#8217;ve finally added some old pictures I scanned while I was still in Newfoundland. I&#8217;ve adjusted all of them, but I just wanted to point out some examples below. Before After Description &#160; &#160; &#160; &#160; Repaired tears and folds. Could have done better, but I&#8217;m pleased with the results. &#160; &#160; &#160; &#160; Adjusted [...]]]></description>
		<link>http://www.kbromley.com/2007/09/19/141/</link>
			</item>
	<item>
		<title>Quinoa</title>
		<description><![CDATA[&#160; &#160; 1/2 cup quinoa 1 cup low-sodium chicken broth 1 small sweet red pepper 4 stalks green onion 1/4 cup pine nuts 1/2 lemon 1 large handful of fresh parsley 8 or so fresh mint leaves extra virgin olive oil salt &#038; pepper to taste Quinoa (keen-waa) isn&#8217;t that popular in North America, but [...]]]></description>
		<link>http://www.kbromley.com/2007/08/11/137/</link>
			</item>
	<item>
		<title>Whole</title>
		<description><![CDATA[&#160; &#160; 1 whole tilapia 1/2 lemon fresh dill fresh parsley salt &#038; pepper to taste &#160; &#160; You can use frozen tilapia for this recipe, or any other whole fish for that matter. The fish should not smell &#8220;fishy&#8221; and the eyes should be clear. Make sure it is gutted and de-scaled. Rinse out [...]]]></description>
		<link>http://www.kbromley.com/2007/08/11/139/</link>
			</item>
	<item>
		<title>Changes</title>
		<description><![CDATA[Since we&#8217;re rally getting into cooking lately, and since my recipe section has been neglected for a significant period of time, I am making some slight changes to the food adventures category. Instead of just blogging about suppers I&#8217;m going to post a series of pictures on how to make what I made and then [...]]]></description>
		<link>http://www.kbromley.com/2007/08/11/136/</link>
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